Asian

Fruits
Fresh Fruit (1 head/bunch or 16 oz)
Plantains (1 lb)
Vegetables
Bok Choy (1 lb)
Potatoes ( 2 lbs)
Onions (2 lbs)
Grains
Rice Noodles (18 oz)
Rice or Pasta (18 oz)
Protein
Eggs (6 units)
Fresh/Frozen Chicken or Beef (1 lb)
Tuna (2 qty 12 oz cans or 16 oz Fresh/Frozen)
Condiments 
Fish Sauce (4 oz)
Fresh Gincer (6 oz)
Soy Sauce (4 oz)